Stock your freezer with BEEF!
Beef for sale that was raised on pasture and grain finished for added marbling and delicious flavor. Beef is processed at a USDA federally-inspected facility, Trackside Butcher Shop. It will be dry-aged 14 days, creating a deeper flavor, in contrast to most supermarket beef, which is usually wet-aged for a shorter time.
Pick up May through October!
Share with another family to reduce the price per pound.
**Prices may vary based on market conditions. Call for details.
75Lb Share
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Approximately 75 pounds of meat
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Half ground beef & the other half steaks and roasts (Ribeyes, NY Strip, Filets, Sirloins, skirt steak, & chuck roasts with brisket, short ribs (organs available if requested)
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Takes up about 4 cubic feet of freezer space.
$675
Half Steer
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Approximately 225-250 pounds of meat
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Allows you to customize your order individually with the butcher (cut preferences, packaging, etc.)
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Price of beef is $4.50/lb of hanging weight (estimated $1800) + customer pays processing fee (~$350) at pickup to Trackside Butcher Shop.
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For reference, beef you receive will average out around $8.50/lb
$2,150
Estimated Total
Whole Steer
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Approximately 475-525 pounds of meat
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Allows you to customize your order individually with the butcher (cut preferences, packaging, etc.)
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Price of beef is $4/lb of hanging weight (estimated $3200) + customer pays processing fee (~$600) at pickup to Trackside Butcher Shop.
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For reference, beef you receive will average out around $7.50/lb
$3,800
Estimated Total
Contact us today to order or for additional information. 502-655-2633 or Amanda@MulberryOrchardKY.com
